First off I want to apologize for my random week and a half of missed posts. What can I say, blogging is frickin hard yo! I know for many of you this has been a difficult time as reading my posts are the highlight of your day. I want to assure all of you that I take my work (art really) very seriously and I intend to keep up my end of the bargain to feed you baby birds every Tuesday and Thursday with the nuggets of wisdom you have come to know and love. On a side note I want to thank everyone in advance for checking on me to make sure I hadn’t died in some horrible shopping mall escalator accident (or more likely that I wasn’t stooped over in a vineyard with a raging case of purple teeth.) I haven’t actually received all your voice mails and texts as there is clearly something wrong with my phone but I can only imagine how worried you all were.
Today I have a confession. For too long I have been dismissive of Sauvignon Blanc. I’ve avoided it at tastings, balked at it’s mere presence on menus and opted for its slightly sweeter and heavier sister Pinot Grigio. (I would know as I too have a slightly sweeter and heavier sister. Hi Mikelle!) Here’s how it went down. I found myself in a predicament the other day when purchasing a cheese platter that came with a bottle of wine (otherwise known as dinner.) My only options were a Merlot (If you’ve ever watched Sideways you understand how I feel about Merlot) or a Sauvignon Blanc. I guess I’ll do the Sauvignon Blanc I said begrudgingly.